Mulberry leaf possess many medicinal properties. The leaves have been reported to possess hypoglycemic, hypotensive, antipyretic and antiinflammatory effects. The researches found that Mulberry leaf extract may prevent sugar and starches from being transformed into glucose and may help to cut the body's absorption of sugar by upto 50%. Mulberry leaf contains the active ingredient, 1-deoxy nojirimycin, which has similar structure to glucose. It inhibits alpha and beta-glycosidase activity. It also help in reduction of cholesterol level in the body.
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