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Red Clover by Now Foods

425 mg, 100 Capsules

Red Clover

Regular Retail: $6.99
Our low price: $4.01, 2 for $7.82, 6 for $21.99

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Item #: NOW047304
UPC: 733739047304
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Red Clover is a flowering plant that flourishes in meadows and fields throughout Europe, North America and northern and central Asia. It is mentioned in the traditional medical texts of both Eastern and Western civilizations for a variety of ailments.
  • Herbal Supplement
  • Ingredients

    Supplemental Facts
    Serving Size 2 Capsules
    Servings Per Container 50
    Total Carbohydrate <1 g <1%*
    Vitamin C 2 mg 3%
    Red Clover Blossoms (Trifolium pratense)
    (Flower) 850 mg †
    * Percent Daily Values are based on 2,000 calorie diet.
    † Daily Value not established.

    Other Ingredients: Gelatin (capsule) and Magnesium Stearate (vegetable source).

    Contains no: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg, shellfish or preservatives.

    Suggested Usage

    As a dietary supplement, take 2 capsules 2-3 times daily as needed. Consider taking this product in combination with NOW® Soy Isoflavones and Detox Support™.

    Additional Information


    Red Clover FAQ's

    What is Red Clover and what does it do?

    Red Clover (Trifolium pratense) is a perennial plant grown in Europe, Britain and throughout the northeastern United States. Red clover is one of the oldest crops cultivated as forage for the feeding of livestock and horses. The ancient Greeks, Romans and Celts revered this plant. Its three leaves reminded early Christians of the Trinity.

    Red clover has a rich and long history in American medicine. In the late 19th and early 20th centuries, this common plant was a main ingredient in medicines known as Trifolium compounds.

    Modern research has shown that Red Clover, like other legumes, contains a group of phytoestrogen compounds called isoflavones. Phytoestrogens are naturally occurring compounds found in Red clover and other plants that are structurally related to human estrogens. Researchers have found that isoflavones may act as anti-estrogens and actually compete with estradiol at the cell binding site. This characteristic and others may be responsible for Red Clover’s ability to support healthy estrogen levels during menopause. The four major isoflavones identified in Red clover are Genistein, Biochanin A, Diadzein and Formonnetin.

    What is the purpose of adding Black Cohosh to this formula?

    Black Cohosh is believed to help to buffer women’s estrogen levels without actually providing estrogens or phytoestrogens. It may act to normalize the production of estrogen by influencing the systems regulating this hormone

    Product image may vary in look, size, quantity and/or flavor. It should only be used as a reference. Please check with the manufacturer for the most up-to-date product information. Although we try very hard to keep the product information up-to-date, occasionally, the manufacturer changes the name and the packaging of a product without notice.

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