Actiflora+ by Danor
Pre/Probiotic, 100 Capsules
Regular Retail: $31.99
Our low price: $22.07
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Danor
Item #: VBD031537
UPC: 800003304637
Out Of Stock.
Description
Actiflora+
Patented symbiotic blend includes Inulin, Bifidobacterium, Streptococcus thermophilus and unique strains of Lactobacillus bulgaricus and acidophilus.
The presence of Inulin (prebiotic) greatly aids the survival & reproduction of friendly bacteria (probiotics) when they are reactivated inside the gastro-intestinal system.
Each capsule contains at least 45 billion viable lactic acid probiotic bacteria by expiration date.
Supplied in nitrogen filled, non-porous bottles for longer product shelf life.
100 capsules per bottle.
Fresh from the mountains of Bulgaria, home of Probiotics - the "good bacteria" to optimize your body's immune and digestive systems.
Kendy probiotic supplements contain 3 unique and patent protected strains of Lactobacillus bulgaricus, registered with the FDA and specially selected for their ability to produce the maximum probiotic effect.
Ingredients
Viable probiotic cells
Lactobacillus bulgaricus
Streptococcus thermophilus
Lactobacillus acidophilus
Bifidobacterium ssp
Oligopeptides
Dipeptides
Other Ingredients: Low-lactose dry milk probiotic product Free Amino acids Vitamins Trace elements.
Suggested Usage
Take 2 to 4 tablets daily. Double dosage when recovering from illness or an antibiotics course.
Additional Information
Testimonials
"Lactobacillus bulgaricus was the lactic acid starter species with the best probiotic characteristics among the starter species tested."
C.G. Vinderola, J.A. Reinheimer – Food Research Int. (2003).
"The adhesion of Bifidobacterium lactis Bb12 to a mucus model was more than doubled by the presence of L. bulgaricus. Other lactobacilli tested did not affect the adhesion."
A.C. Ouwehand, E. Isolauri, P.V. Kiriavainen, S. Tolkko & S.J. Salminen
Dept. of Biochemistry & Food Chemistry, University of Turku, Finland (1999).
"Lactobacillus bulgaricus was more effective than L. casei & L. acidophilus in enhancing the number of IgA secreting cells in the bronchus mucosa."
M. Bonet, S. De Petrino, O. Meson, M. De Budeguer & G. Perdigon
Food and Agricultural Immunology (1999).
Note:
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